|Công ty cổ phần đầu tư Việt Lai Phát|
|Thị Trấn Chũ –Lục Ngạn – Bắc Giang|
|Chỉ bán buôn không bán lẻ|
|Đường Văn Quân|
THE STORY OF LYCHEE
Indigenous lychee has history dated back to thousands of years on the S-shaped land of Vietnam. Lychee was first planted during the reign of King Tu Duc (1847 – 1883). Of the three seedlings, only one survived and produced fruit, propagated into large lychee gardens throughout the region. Today, the first lychee tree, also known as “the ancient lychee tree”, is more than 200 years old, the oldest lychee tree in Vietnam.
Legend has it that in the past, lychee was a rare fruit that was often used as offering to the king. The story of the noble concubine who loved to eat lychee has become a famous story in history. To please his best-loved concubine, the king ordered his couriers to ride on express to bring her the sweet treat from a remote area to the capital to retain the original freshness. It is believed that the reason why the imperial concubine possessed such glamorous beauty was because of her frequent consumption of lychee.
Direction to use: eaten directly or used in food processing and preparation.
Storage instructions: Cut each lychee apart, keep 1-2 cm of stalk, drain in basket.
Method 1: Divide into small portions in zip bags and store in the refrigerator for later use.
Method 2: Line a few layers of newspapers on the bottom of the container and start to put lychee in, insert newspapers between each layer of lychee. Finally, cover the lychee container with newspapers, use as many newspapers as possible. Cover the container lid and place in the refrigerator for up to 2 months.
In 100 grams of lychee pulp contains:
- 15 grams of sugar
- 36 mg vitamin C
- Fiber: 1.3 g
- Vitamins such as B1, B2, B6, niacin, folate and important minerals such as: magnesium (10 mg), potassium (171 mg), Calcium (5 mg), Phosphorus (31 mg), copper (148 mg), selenium (0.6 mg).
- Antioxidant (due to high polyphenol content)
- Improve heart health, reduced risk of cancer and diabetes (due to Epicatechin)
- Support digestion, strengthens the immune system
- Prevent signs of aging
- Help strengthen bones
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